Soft, chewy and full of M & M's- these Bourbon Monster Cookies are sure to be a favorite. The secret to amazing cookie dough is brown butter, weighing your dry ingredients, and chilling your dough overnight.
Monster cookies usually have oats, M & M's, peanut butter and chocolate chips. Our version also has Bourbon... because why not? Bourbon just makes things better!
Wet Ingredients:
1.5 sticks unsalted butter
133 g Light Brown Sugar
110 g Granulated Sugar
1 Large Egg
2 tsp Vanilla Paste
3 Tbsp Bourbon (I like Wild Turkey 101)
Dry Ingredients:
240g All Purpose Flour
1/2 tsp Baking Soda
2 tsp Cornstarch
1/4 tsp kosher salt
1 cup M & M's
1/2 cup Old Fashioned Oats
1/2 cup Peanut Butter Chips
1/2 cup Mini Chocolate Chips
Directions:
Brown 1.5 sticks of butter in a medium saucepan, stirring constantly over med-high heat until you reach a deep honey color and there are little brown bits in the bottom. Remove from heat and cool to room temperature.
Preheat oven to 375 degrees, line baking pan with parchment paper
Add Vanilla and Bourbon to brown butter and whisk together. Let cool.
Once butter is thickened and room temperature, cream together butter and both sugars in a stand mixer until lighter and fluffy.
Add egg to fluffy wet ingredient mixture and mix for 2 minutes.
In a separate bowl add flour, cornstarch, baking soda and salt (whisk together).
Add dry mixture, one cup at a time to the wet mixture and mix until just combined.
Fold in chocolate chips..
Using a #20 cookie scoop, scoop dough onto parchment lined cookie sheet.
Cover and chill dough for at least 2 hours up to 48 hours.
Bake approximately 10-13 minutes or until the top is just starting to brown, do not overbake.
Leave on a baking sheet until slightly cooled, then transfer to the cooling rack.
Enjoy your Bourbon Monster Cookies while sipping a Chocolate Old Fashioned!
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